ECM Espresso Coffee Machines Co.

PM80 PM80 is a strong machine, practical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs. It has a removable shaft for easy cleaning, electronic cutter for short pasta, stand and drying rack, 4 pasta dies. Many types of dies are available. Mono-phase 230 Volt 60 Hz, 1100 Watts 9.5 Amp. The bowl capacity is 5kg with an output of 15-17 kg/hr or 50 servings/20min. batch.
Dimensions: 50 x 72 x 135H cm
Weight: 130kg

PM96 is made for restaurants who want to offer high quality pasta to the pasta lover. One of the most popular dishes in any cuisine is undoubtedly the pasta. Fresh pasta not only can be used to prepare all of the traditional pasta dishes but will also allow the talented chef to use his own creativity to try to create as many new dishes as the number of ingredients he has available (spinach, beets, carrots, tomatoes, cocoa, etc.).
Pasta machine PM96 is a strong machine, practical and simple to use. It can produce 25-30kg/hr with an 8kg bowl capacity. Water Cooled Extrusion Collar, Electric Short Pasta Cutter, Stand and Drying rack, 4 Pasta dies, 3 Phase 230 Volt 60 Hz, 1500 Watt 7.5 Amp.
Dimensions: 50 x72 x135 H cm
Weight: 140 Kg

Bottene BE90 is an electric ravioli machine with double pasta sheets and interchangeable moulds. This unit comes with 1 mould only. Extra moulds available .
With this machine it is possible to produce different ravioli shapes (rectangular, round, 1/2 moon etc.) and set the amount of filling.
Entirely made in stainless steel, it is strong and easy to use and complies with current safety standards.
The AV 90 dough roller is required to produce the pasta sheet rolls used with this ravioli machine, which can be produced with any of our machines.

Note: model B 90 is the manual version

Dimension: 40 x 45 x 66 H cm
Weight: 44 kg
Motor: 0.18 kw
Production: 50 to 150 ravioli/mn

Click here for Bottene dies shapes and sizes

Click here for link to video on manufacturer's website