ECM Espresso Coffee Machines Co.

Bravo Trittico Mechanic. With this unit method, the temperature of the mixture can be reduced from +85 Celsius to 11 Celsius, obtaining quality gelato in only 9 minutes. Trittico Mechanic produces gelato in an easy and fast way, while maintaining strict hygiene conditions.
Inner transfer tube from pasteurisation to whisking and freezing
Stainless steel tub with stainless steel mixer arm with interchangeable blades
Upper transparent lid with safety device.

Bravo Executive 183 is a multifunction machine for the production of pastry and gelato.

• Many operation programs.
• Direct inner passage from pasteurizing to whisking.
• Stainless steel tubs.
• Mixer with two steel blades with interchangeable teeth.
• Transparent upper lid with safety switch.
• Computerized auto-diagnosis function and extremely fast ice cream production.

Visit either Bravo Spa Italy or Bravo North America